The earliest reference to Three Feathers indicates it was first made in 1812. Originally advertised as a luxurious rye whiskey, it would later become a bonded whiskey and then a blended whiskey. The three ostrich feathers were chosen as a logo as they were synonymous with royalty in the 1800s; They would later represent the three people involved in creating the Three Feathers blend.
Presents a vanilla and charred oak aroma. Stone and light tropical fruit taste with a smokey, caramel and a slight cocoa finish.