Spiritus Frumenti Whiskey - Buffalo Trace Distillery Prohibition Collection

SPIRITUS FRUMENTI

WHISKEY

In the 1800s American apothecaries used “Spiritus Frumenti” to track whiskey in their ledgers. Latin for “Spirit of the Grain” it would later be used as a generic name for medicinal whiskey during Prohibition. Spiritus Frumenti was produced by the George T. Stagg Distillery and other distilleries throughout the 1920s creating many iterations of Spiritus Frumenti.

PROHIBITION COLLECTION

TASTING NOTES

An aroma of caramelized brown sugar. Fruity yet floral taste with notes of cherry and oak. The finish is vanilla with notes of wheat and citrus.