Take your bourbon on vacation with the tropical flavors of Parrot Bay rum.
Recipes / Bourbon Cream Recipes
1.5 oz | Buffalo Trace Bourbon Cream |
.75 oz | Parrot Bay Coconut Rum |
Coconut Flakes |
Combine Bourbon Cream and coconut rum into cocktail shaker. Fill ½ with ice and shake. Strain into rocks glass over ice. Alternatively, you can combine Bourbon Cream and coconut rum in a blender and blend with ice. Serve up with a fresh coconut flake garnish.