A toasty and sweet classic with no campfire required.
Recipes / Bourbon Cream Recipes
1 oz | Buffalo Trace Bourbon Cream |
1.5 oz | Wheatley Vodka |
1 oz | Barspoon Honey |
Chocolate syrup, as desired |
Toasted mini marshmallows and a honey graham cracker |
Coat the bottom of the glass with chocolate syrup. Add Bourbon Cream, Wheatley Vodka, honey, and ice into cocktail shaker and shake. Strain into coupe glass on top of chocolate. Garnish with honey graham cracker and mini toasted marshmallows. Drizzle more chocolate syrup on top, as desired.