Long Island Cream Coffee
Recipe to make your Long Island Iced Tea cozier with Buffalo Trace Bourbon Cream.
Ingredients
| 1 oz | Bourbon Cream |
| ½ oz | vodka |
| ½ oz | rum |
| ½ oz | tequila |
| 2 oz | cold brew coffee, or iced coffee |
| 2 cups | ice |
| Whipped cream for topping |
| Cinnamon |
Instructions
Combine Bourbon Cream, vodka, rum, and tequila in a cocktail shaker with 1 cup of ice and shake vigorously. Add remaining ice to a glass. Pour cold brew coffee over ice. Next strain the bourbon cream mixture over the coffee. Top it all off with fresh whipped cream and a light sprinkle of cinnamon. Enjoy responsibly!
