Virtual Experiences with the Trace

Please join us as we mix up a festive Valentine’s Day Cocktail, paired with a Buffalo Trace love story to kick off your Valentine’s Day weekend!

Please join us for an exciting cocktail demonstration as some of our very own Distillery Supervisors, Nick Eimers and Will Davis, share some cocktail concoctions they have created especially for you!

Please join us for an exciting cocktail demonstration as our very own Product Development Scientist, Ford Childs & Product Development Technologist,  Drew Hirsch, share some cocktail concoctions they have created especially for you! 

Please join us as we bring our favorite summer cocktails to you! Talented mixologist, Bill Whitlow of Rich’s Proper Food & Drink, demonstrates some of his most festive cocktails for summer! Bill offers step-by-step directions on how to mix up your own Kentucky 75, Thundering Herd, and Freddie's Float.

Please join us as we bring our favorite Derby cocktails to you! Talented mixologist, Jason Curtsinger of Belles Cocktail House, located in Lexington, KY, will demonstrate some traditional Derby cocktails with a Buffalo Trace twist!

Please join us as we mix up some bright and cheery spring cocktails that you don’t want to miss! We will be mixing up two spring-crafted cocktails here at the Distillery. Oliver Griffen, Assistant Beverage Manager at Keeneland Hospitality, located in Lexington KY, will dazzle our senses with the Bourbon Smash and Sparkling Salty Dog, which will feature Buffalo Trace Bourbon and Wheatley Vodka.

Please join us as we craft some winter cocktails that are sure to keep you cozy! We will be mixing up a Valentine’s Day Cocktail, the Buffalo Sour, here at the Distillery. Then, we will send it down to our sister property, The Sazerac House, located in New Orleans, Louisiana, to mix up a Mardi Gras tradition, Bourbon Milk Punch.

Please join us as we put a Kentucky twist on a traditional Mule cocktail! Talented mixologist, Bobby Neal of Local Feed, located in Georgetown, KY, demonstrates a Kentucky Mule served two ways – one with vodka & one with bourbon! Bobby offers step-by-step directions so you can mix up the perfect mule YOUR way!