There’s a lot more work that goes into making bourbon than most people realize. The different warehouses and places within them can greatly alter the quality and taste of the product. By rotating the barrels, we know where it ages the best.
I’m responsible for loading and unloading barrels and managing our inventory. I always had friends that worked here so I was excited to get hired on nearly a decade ago.
I’m just proud of the reputation our Distillery has established. We make products that are in high demand and Buffalo Trace is a big presence in the community. I love my job.