Making bourbon is a slow process, but once it’s bottled and packaged, everything starts to move faster. I plan our customers’ orders and arrange for them to be sent out and loaded on trucks for shipping and delivery.
We have 32 people in the distribution center dedicated to getting our products where they’re supposed to be, whether it’s across the country or across the world.
I’ve worked here two years, but still find it fascinating to see co-workers on the job in all departments, because there’s so much love and care that goes into what they do. It’s a high-energy environment with a lot going on.