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Summer Supper

Bourbon and Brandy

A Farm-to-Table Feast at the Trace,
featuring Bourbon and Brandy

Summer Supper, August 29, 2019
Please join us for a casual evening of bourbon, brandy from Copper & Kings and Barton 1792 Distillery, farm-fresh food and fun!

6:00pm – We will kick off the evening on our distillery lawn with bourbon and brandy tastings, cocktails, entertainment and a self-guided tour.
7:00pm – Farm-to-table Supper in the Elmer T. Lee Clubhouse.

$85 per person.
Seating for supper is family style.
Must be 21 or older to attend this event.
Dress Code is casual.
Reservations are non-refundable.
This event will occur rain or shine.


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